Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   TARTAR 37, RANCH 40, CHEESE 40, TURKEY 39, HAM 43, MAYO 35, MOZZARELLA CHEESE 39, RAW CHICKEN 39, AU JUIS 185, 158 POTATOES 40, HAM 46, CHEESE 47, EGG MIX 57, RAW CHICKEN 55, HAMBURGERS 55, CHICKEN BURGER 56,1 QUART HEAVY CREAM 54
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL COLD FOODS AT 41F OR BELOW. WILL BE BACK IN 10 DAYS TO CHECK ON COOLER. 
Report and Instructions Received By   ROBERT LIND /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2016 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES. 1. RAW CHICKEN WAS FOUND AT 55F. 2. EGG MIX'S WAS FOUND AT 57F. 3. HAM WAS FOUND AT 56F. 4. 1 QUART HEAVY MILK WAS FOUND AT 54F. CHEESE WAS FOUND AT 47F. CHICKEN BURGER WAS FOUND AT 56F. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. ALL THIS FOOD WAS THROWN AWAY INTO TRASH. 750.120 IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). 1. SANITIZER WAS TOO WEAK IN BAR. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. EMPLOYEE WILL CHANGE SANITIZER. 750. IMMEDIATE/ONSITE
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED. ICE SCOOP HANDLE WAS STORED IN ICE. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 3) IN A DIPPER WELL, USING POTABLE WATER 4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL. 750.280 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. CUTTING BOARD AT SANDWICH STATION HAS A LOT OF KNIFE GROOVES IN IT. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER. THERE IS NO TEST KIT TO CHECK SANITIZER. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. 750.690 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. BOTTOM OF THE DESSERT COOLER & BREAD. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER FRYERS HAS DEBRIS ON IT. 2. FLOOR IN DRY STORAGE ROOM HAS DEBRIS ON IT. 3. FLOOR IN ELECTRICAL ROOM HAS GREASE & DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.120 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROBERT LIND /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2016 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   ROBERT LIND /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2016 Time In  1:45 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  93